Shampoo Bar Recipe With Sci Noodles

Storage shelf life.

Shampoo bar recipe with sci noodles.

Yeah a shampoo bar recipe courteous of ariane from la fille de la mer. 1 ozs jojoba oil. Turn on high until water is almost to a boil. Add the scs to the sci cocamidopropyl betaine mixture.

To a second heat resistant cup add stearic acid. Pinches of fd c or d c powdered colorants. If you are using this recipe and offering demonstrations please be sure to credit ariane arsenault from lafille de la mer. This recipe is coconut derived.

You can also add citric acid to a bar recipe can lower the ph and make the product gentler. The shampoo bar can be stored for up to 6 months. Add phase c ingredients and stir. Weigh out the surfactants the sci slsa coco glucoside and coco betaine the shea butter and the btms in a double boiler insert or in a bowl that can be heated over a pan of boiling water.

Once phase a is soft and homogenous add phase b into phase a and stir using a spoon or a stirring rod. 2 ozs propylene glycol. Or can also use a large pan on. Your shampoo bar is ready.

Prepare a water bath by bringing about 3cm 1 of water to a bare simmer over low to medium low heat in a wide flat bottomed sauté pan. All ingredients are weighed. I always cut a little piece off to put put in the shower. To full size crock pot add 2 of water.

Begin to slowly heat and melt the ingredients over a double boiler stirring until the ingredients have fully melted. Stored somewhere cool dark and dry sci should last for two years. Many shampoo bar users recommend rinsing with an acidic rinse to balance ph a few times per week when using a shampoo bar. Just rub it on your wet hair and wash your hair like you would do with normal shampoo.

Mix phase b ingredients in a separate container and melt in a water bath or double boiler and stir occasionally. Sci noodles shampoo bar recipe sci noodles shampoo bar recipe. Place cup into simmering water and heat until noodles. Makes 4 4 oz tablet shampoo bars.

3 ozs distilled water. If you ve got large flakes you ll probably want to but the little noodles look really cool in shampoo bars as is and the fine powder is very flexible. Rinsing with apple cider vinegar acv is one of the most popular choices. 15 ozs of sodium coco sulphate needles.

To a heat resistance cup or pan add sci noodles and bubble up. Some ingredients include sodium cocoyl isethionate sci coco sulphate scs and coco betaine. Weigh the tucuma butter btms 50 stearic acid and cetyl alcohol into a second heat resistant glass measuring cup. Cool the mixture to approximately 45 c making sure it s still soft.